1860′s Victorian home for sale in Lincoln Park video

An 1860′s farmhouse for sale in Lincoln Park

By Joe Zekas

Dennis Rodkin recently visited a Victorian home on the 2000 block of Seminary, in Lincoln Park’s DePaul neighborhood, and recounted some of its early and more recent history:

Built in 1861 as the farmhouse for a truck farm that delivered its produce into Chicago, the house still has several of its original elements. The ornate gingerbread on its Victorian façade, the front porch, and even the wrought-iron fence are all believed to date to the home’s construction.

The house was rundown and a candidate for demolition in the early 1990s. That’s when a renovation partnership bought it from the family that had owned the property for about 90 years.

When I lived on the 2000 block of Seminary, the home was known as “Mrs O’Neill’s house.”

Edna O’Neill was in her 90s when I moved there in the late 70s, and most of the block came together to help her care for her home and herself. People took turns taking her grocery shopping, shoveling her snow, maintaining the house, helping her get to doctor appointments, etc. The block held a birthday party for her in the back yard of her home every year. The neighborhood was far less homogenous and far less affluent at the time, and still had traces of its once largely Italian population.

In her younger years Mrs O’Neill had been a secretary to Bathhouse John Coughlin. She also remembered attending the 1893 World’s Columbian Exposition as a young girl.

The home evidently passed through an estate, since 14 separate owners executed deeds in 1991 to transfer the property to new ownership, according to the Cook County Recorder’s office.

The home, at 2029 N Seminary, is currently listed for sale at $1,574,900 with Coldwell Banker’s.

from chicagonow.com

Maritime places : the Saint John Market

Maritime places nominated as ‘great public spaces’

A national urban planners association is asking people to vote for their favourite public spaces, and among the nominees are a number of places in the Maritimes.The Saint John Market has been a popular gathering place since it opened in 1876.

The Saint John Market has been a popular gathering place since it opened in 1876. (Great Places in Canada)

The Canadian Institute of Planners is accepting nominations and votes for locations across the country.

The Saint John Market has held a prominent place in the city for more than 100 years.

The building takes up a full block and features a wrought iron gate and brickwork from the late 1800s. It opened for business in city’s uptown in 1876.

“It’s about people earning a living, it’s about people buying product for their households, and it’s a place to socialize. It’s the essence of our society,” Deputy Mayor Stephen Chase said Sunday.

Chase said the architecture, along with the rows of merchants inside, makes it a big draw to the public.

“It’s where you come and you meet acquaintances, meet new acquaintances, talk about the news of the city, the news of the country and gossip.”

Prince Edward Island has two nominees.Victoria Park was granted by Queen Victoria in 1873.Victoria Park was granted by Queen Victoria in 1873. (Tourism PEI)

One is a pedestrian mall Victoria Row, and the other is 16-hectare Victoria Park, granted to the city by Queen Victoria in June 1873.

Charlottetown mayor Clifford Lee said public spaces are important no matter where they are.

“It’s about the quality of life here in the city, it’s nature, it’s a real healthy environment,” Lee said.

Nova Scotia has five nominees, including the LaHave River and King Street in the town of Lunenburg — which is on the UNESCO (United Nations Educational Scientific and Cultural Organization) World Heritage list.

from cbc.ca

Wrought iron beds for The Longcroft Luxury Cat Hotel in Welwyn Garden City

Welwyn Garden City cat hotel looks to expand

By Ross Logan

A WELWYN Garden City entrepreneur is looking for franchisees to continue the phenomenal success of her luxury boutique hotel business… for cats.

The Longcroft Cat Hotel has proved a hit with owners and pets alike
DOES you dream job consists of working from home and looking after cats?

If so, then a WGC businesswoman may be able to help you achieve it.

After two hugely successful years in charge of the Longcroft Luxury Cat Hotel – a “five star” cattery in Longcroft Lane, WGC – owner and founder Abi Purser is looking for franchise holders to take the company county-wide.

The 36-year-old launched the unique business from her home in Longcroft Lane, in 2010, in response to what she believed to be a dearth of quality catteries in the UK.

With “guests” treated to wrought iron beds, individually decorated suites and a gourmet menu all served on bone china, Abi’s eccentric business model quickly attracted the attentions of both the media and cat-loving customers looking for a safe place to leave their moggy while they were away.

The concept has garnered mum-of-three Abi with a host of award nominations, and bookings are currently being taken for Christmas 2013.

In order to meet the ever-growing demand for spaces, Abi’s looking for partners to join in Longcroft’s success – and has already received interest from a number of potential franchisees.

“Running a business from home and looking after cats is my dream job,” said Abi.

“When we first set up the business, we knew there was a demand for a truly five-star cattery dedicated to looking after much-loved feline guests while their owners are away.

“We just massively under-estimated the level of that demand and are excited about offering our business formula to others who want to be cat hoteliers in the region.”

Each potential franchisee will be vetted by Abi herself, with successful applicants receiving full training in order to meet Longcroft’s precise and exacting standards.

They will be given help with the planning application and building materials for the hotel, and help and advice whenever needed.

“We are looking for partners who want to run their own sustainable and profitable business from home, which fits perfectly around any type of lifestyle or family commitments,” said Abi.

Franchisees can apply for hotels of up to nine suites, with each hotel carried out to Longcroft’s specifications.

“You can only give a great service with small numbers, particularly when what we are offering is a far cry from just a feeding and cleaning exercise,” said Abi.

from whtimes.co.uk

Las Ventanas properties

Luxury Properties

Welcome to Las Ventanas, an exquisite Mediterranean Estate, uniquely placed on a quiet, private ridge, with breathtaking, panoramic Pacific Ocean, islands, coastline, harbor  mountain views. Two sets of hand hewn stone columns and wrought iron gates welcome you at the end of private lanes off both East Valley Road and Hidden Valley Lane, and a winding, landscaped drive ensures privacy, and leads you to a magical compound in an awe-inspiring setting.

Settle your soul with luxurious retreat living, a place where complete rest & relaxation occur together with informal and formal entertaining, in perfect harmony with the easy Santa Barbara lifestyle. This beautiful home, with 4 bedroom suites, 6 bathrooms, & 1 bedroom guest house, sits on 9+ acres of beautiful landscaping. Experience year-round indoor/outdoor living & entertaining, and enjoy the sunrise, sunset & moonrise, the infinity pool, spa, & spacious and elegant rooms framing magnificent views.

Features include a large family room that opens to both front and rear patios a library/office; formal dining room opening to the front patio; a gourmet center-island kitchen with top-of-the-line appliances; a temperature controlled wine room; a downstairs office/gym; private patio areas off every bedroom; 6 fireplaces; vaulted ceilings in most rooms; jaw-dropping views from nearly every room; a master suite with spa tub, steam shower, exotic stone countertops, and a bedroom-sized, walk-in closet; BBQ Station and outdoor fireplace; a 3 car garage in the main house (1 car garage in guest house); and over 40 fruit trees in the orchard.

Las Ventanas is located just minutes from Montecito, Downtown Santa Barbara, and Butterfly, Miramar, Santa Claus, Summerland and East Beaches, and a short drive to Santa Barbara Airport. The picturesque Santa Ynez Valley, with its world-class wineries, is 45 minutes away, and vibrant Los Angeles, just 90 miles south. This is the perfect getaway or primary estate for those who want something truly special. Get ready to be WOWED!

from hauteliving.com

 

The Kitchen review : soft light and wrought iron chandeliers

Atmosphere adds spice to The Kitchen
One of the wood-grilled specials at The Kitchen includes golden tilefish from Charleston, S.C., served with local greens.

By Liz Biro

That The Kitchen feels like a lodge while billing itself “farm-raised, fire-roasted fare” doesn’t necessarily seem inapt.

Candles and wrought iron chandeliers sprinkle soft light. A smoky roast aroma perfumes the dark-wood dining room.

Heavy chairs scratch rustic tunes against wood and vintagey, black-and-white tile floors. Conversations harmonize into a low, happy hum.

On chilly nights, the scene begs turtlenecks and heavy sweaters, with cozy garb fitting abundant plates and dark stout or spicy red wine while being as suited to a lodge as they are to a farmhouse.

A full bar, furnished with hulking stools and extra padding, supplies spirits. Another granite, earth-tone bar provides the show. It overlooks a wide-open kitchen where cooks soft-shoe their stations.

The grill guy flames Flintstonian, three-bone pork ribs, tender and brushed with cumin-edged barbecue sauce. Salad bunches baby arugula, mild watercress, blue cheese and black-eyed peas under thick-cut, fried green tomatoes in underwhelming vinaigrette.

Rotisserie chicken is among house specialties, but brisket outshines the bird. A quarter-chicken’s white and dark meat are both dry chews one evening. A different night, pulled chicken is overcooked atop flatbread pizza with fresh mozzarella and tangy barbecue sauce.

Brisket, however, yields to light pressure from a fork. Sharp blue cheese slaw tames its smoky flavor and shouldn’t-eat-this-but-can’t-stop fattiness.

Just-right sharpness spices fluffy spoonfuls of root vegetable soup. Perfectly seared scallops rest in a shallow, silky, sweet corn chowder pool marred by doughy little browned dumplings.

from starnewsonline.com